Fresh Products

Fresh Products

we source the freshest, highest quality ingredients. Our commitment to locally sourced and sustainably harvested products ensures vibrant flavors and exceptional quality in every dish. Experience the difference fresh ingredients make.
Skilled Chefs

Skilled Chefs

Our team of skilled chefs brings exceptional talent and creativity to every dish. With years of experience and a passion for culinary excellence, they ensure each meal is a masterpiece, delivering an unparalleled dining experience.
Unique Recipes

Unique Recipes

Our unique recipes combine innovative flavors with timeless elegance. Each dish is thoughtfully crafted to offer a distinctive culinary experience, blending tradition with creativity for a meal that delights and surprises.

Why choose us

Seasonal & Customizable
Food Menus

No matter the size, theme, or dietary preferences of your event, our seasonal and customizable food menus are designed to impress. We use the freshest, locally-sourced ingredients to create dishes that reflect the best of each season. Let us tailor a menu that perfectly suits your occasion and delights your guests.
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Our History

OUR HISTORY

Beginning Day's

1996

Beginning Day's

Chef Terry Port eagerly immersed himself in the dynamic world of food. He eagerly sought opportunities to work in various small restaurants, honing his skills and expanding his culinary repertoire.

Auberge du Pommier

2000

Auberge du Pommier

Early in his career, at 22 years old, Chef Terry Port was chosen as one of the top young Chefs in Canada while working at the prestigious “Auberge du Pommier”, in Toronto.

Michelin Star Resorts

2002

Michelin Star Resorts

Terry travelled across Europe winning award placements at 3 star Michelin resorts in the Burgundy region of France such as La Cote Saint Jacques

The Creation

2022

The Creation

Elite Chef Events was revamped And founded within the Okanagan, serving thousands of guests throughout the valley

Present Day

2024

Present Day

Over the past decades Elite Chef Events has served 1000's of guests and attended 100's of events across the world

from our menu (But Not Limited To)

seasonal & Customizable food menus

Lamb Lollipops

Our Signatures

Lamb Lollipops

$10

Honey | Dukkah

Foie Gras Mousse Roulade

$10

Prosciutto | Fig | Quince

Liquid Brie Spheres

$5

Quince Preseve | Cardamom | Crostini | Rosewater

Spinach Gnocchi

$20

Ricotta | Walnuts

25 OZ. Tomahawk

$200

Port | Mushrooms
VIEW FULL MENU

30

Years of
experience

500

Events
Hosted

5

Awards
& honors
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our team

meet our professionals

Terry Port

Executive Chef | Certified Chef de Cuisine
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Had a wonderful at home cooking class and dinner to celebrate a birthday. Chef Terry was well-prepared, professional and fun. He even made us look like culinary geniuses! Thanks so much!!

Linda Bruce

Manager

Chef Terry and Elite Chef Events catered my wedding and the food and service were amazing! Staff were all so friendly and kind and went above and beyond to accommodate several celiacs in attendance. Multiple guests (and our photographer) commented that it was the best food they’ve ever had! Chef Terry also put together a late night taco bar that was a huge hit with our guests. I’ve recommended them to several brides to be as we were beyond happy with this team!

Janelle Glover

Executive Officer

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